Zubereitung zur Kost [Rezepte und Anweisungen für den Feldkoch]

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Détails bibliographiques
Format:	Microfilm
Langue:	German
Publié:	[s.l.] : [S.n.], 1944
Sujets:	Recipes Military equipment and supplies Third Reich [1933-1945]

Localisation	Cote
The Wiener Library for the Study of the Holocaust & Genocide (London)	424/F1445
The Wiener Library for the Study of the Holocaust & Genocide (London)	424/F1445

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